Producing locally next to the dinner table reducing CO2 footprint.

Displacing food import - national food security.

Hybrid: reduced water consumption.

Hybrid: reduced energy consumption.

Circular economy: utilisation of fish processing by-products.

Circular economy: utilisation of fish feces, excess feed.

Step change in biosecurity.

No interaction with the environment.

Improving information, traceability and safety of food origin and history.

Reduced/no usage of antibiotics, hormone, and chemicals.

Improving fish welfare and quality - high survival rate.

Improving working environment safety.

High quality local employment.